The Backroom

“Everything begins with a wish …”

Our haute cuisine will transport you to a dream destination: Latin America, the land of tango and world famous grills. Due to its Italian influence, Argentine cuisine fuses fresh pasta with flavorful and tender beef cuts, dry-aged in our professional refrigerators. You can enjoy as a first dish Argentine street-food, such as home-made chorizo or provoleta, which harmoniously fuses Italian and Argentinian traditions, at a warm environment with elegant atmosphere. You can, moreover, visit our dry-age cabinets and watch our meticulously curated aged meats being cut as part of the unrivalled culinary experience that we provide…

Each plate – a must taste

Our best
BURGER
is Cream Cheese Burger

Our best
MEAT Plate
is Flap Steak Tagliata

Our best
STARTEE
is Handmade Burrata

The BackRoom Menu

Soups

Tasty Soups to start
  • Tomato Soup
    Cool tomato soup with Roma, Herez tomatoes and celery
  • Mushroom velvet
    Mushroom velvet with white and colored truffle flakes

Primero Platos

Primary tastes
  • Bruschetta Verano
    Bruschetta with grilled seasonal vegetables, mozzarella, Petro Himenez and mint
  • Chorizo
    Grilled handmade chorizo, with dry aged beef chicks, roasted Williams Pears, pecan nuts an brandy flambe
  • Wolf Pie
    Μeatpie with crispy pastries, dry aged Flap Steak, iberico, chorizo, ricotta, hot honey and sauce of Dulce de Leche
  • Gaucho Pie
    Argentinean cheesepie with riccotta, honey and sesame
  • Backroom Fries
    Fresh cut fried potatoes with chorizo, fried eggs and pecora cheese
  • Burrata
    Handmade Burrata italiana fresca with sundry tomatoes, basil, pine nut and red pepper grains
  • Italian Bruschetta
    With mozzarella buffalla, tomatini, prosciutto crudo and basil

Ensaladas

Fresh salads
  • Thessaloniki
    Greek Salad with Cretan dakos, tomatoes, pepper, onions, cucumber and feta cheese
  • Quinoa
    Black bean quinoa salad with mesclun, strawberries, provola, manuri cheese, tomatini, avocado and ponzu sauce
  • Tuna Penne
    Penne pasta with tuna, green onion, kidney bean mayonnaise and dill vinaigrette
  • Romana
    Mesclan salad with mozzarella, proschiutto, parmezan, basilico and balsamic cream
  • Ceasar Ceasar
    Ceasar's salad with grilled chicken, sweet corn, croutons, parmesan and vinegrette sauce
  • Toscana
    Mesclun with black grape grilled manuri cheese, sesame and balsamic sauce
  • Verde
    Mixed green salad with crispy bacon, grilled mushrooms, gorgonzola, pecan nuts and sour cream
  • Oceana
    Mesclun with smoked salmon, avocado ,cucumber, fennel and honey - lemon vinegrette

Rissotto

Everyone loves Rissottos
  • Chick’n Rise
    Risotto with cut chicken fillet, Ajo Negro, San Manzano tomatoes, thyme and parmesan
  • Azzuro
    Seafood risotto with shrimps, mussels and lobster bisque
  • Tartufo
    Risotto with mushrooms, black truffle cream, parmesan cheese and truffle carp

Pasta Fresca

(Tagliatelle / Pappardelle /Penne / Spaghetti a la cittara)
  • By The Sea
    Sea Pasta with shrimps, mussels and lobster bisque
  • Bolognese Vintage
    Pasta Bolognese with black angus minced beef and san manzano tomatoes
  • Gnocchi
    Gniocchi with gorgonzola, Dry Aged tagliata beef piri piri sauce and crispy proschiutto
  • Emilia Romagna
    Tagliatelle with mozzarella, prosciutto, roasted pine nuts, basilico and parmesan
  • Carbonara Classico
    Pasta Carbonara Classico with smoked pork, egg white, parmesan flakes and ajo negro
  • Tagliatelle Veggie
    Tagliatelle with fresh seasonal vegetables, olive carpazzio, red sauce, Malbec and herbs
  • Papardelle Dry Aged
    Pappardelle with dry aged Black Angus, parmesan Reggiano, ajo negro, mushrooms and truffle paste
  • Pollo Pasta
    Tagliatelle with chicken, mushrooms, Roman Guanciale, pinot noir wine, sour cream and Parmigiano Reggiano
  • Calabazas
    Tagliatelle with Spanish chorizo, yellow pumpkin cream, smoked bacon and paprika

Pollo

Delicious Chicken Recipes
  • Uvas Negras
    Chicken fillet fired with red champagne and raisins
  • Pollo Pecorino
    Chicken Fillet with pecorino, provolone cheese, topped with dijon and piripiri sauce
  • Reggiano
    Grilled Chicken fillet with parmesan creme, ajo negro, Moschato D’Asti and thyme

Pescado

What about fish?
  • Salmon Fillet
    Salmon Filet with teriyaki sauce, served with grilled vegetables
  • Pesce Spada
    Swordfish Fillet with lemon sauce and rissoto

Cerdo

Pork. Just famous.
  • Fajitas
    Pie with chicken, pork, chorizo, peppers, feta cheese, piri piri and dijon honey sauce
  • Pluma Tagliata
    Pork pluma tagliata cut with cheese sauce and onion jam
  • Iberico
    Iberico pork steak with balsamic-honey sauce and roasted sesame
  • Smoked Iberico
    Smoked Pork Steak flambe with caramelized apples and brandy

Hamburguesas

Burger Burger Burger
  • Romero Burger
    Black angus burgers with grilled feta cheese, mint-rosemary sauce and olive oil jam
  • Chicken Burger
    Burger with chicken fillet, lettuce salad, sweet corn and ceasars sauce
  • Cream Burger
    Burger with negra pecora cream, tomato, lettuce, bacon, parmesan and mayonnaise
  • Maminia Burger
    Maminia Steak Burger with salted caramel sauce, shallots and smoked pecora
  • Buenos Aires
    With provolone cheese, chorizo sausage and argentinian traditional chimichuri sauce
  • Porto Burger
    With Porto, gorgonzola, blue cheese and pecan nuts
  • BBQ Burger
    With classic BBQ sauce and bourbon
  • Diavolo Burger
    With peperoni, parmesan and guanciale

The BackRoom Menu

Soups

Tasty Soups to start
  • Tomato Soup
    Cool tomato soup with Roma, Herez tomatoes and celery
  • Mushroom velvet
    Mushroom velvet with white and colored truffle flakes

Primero Platos

Primary tastes
  • Bruschetta Verano
    Bruschetta with grilled seasonal vegetables, mozzarella, Petro Himenez and mint
  • Chorizo
    Grilled handmade chorizo, with dry aged beef chicks, roasted Williams Pears, pecan nuts an brandy flambe
  • Wolf Pie
    Μeatpie with crispy pastries, dry aged Flap Steak, iberico, chorizo, ricotta, hot honey and sauce of Dulce de Leche
  • Gaucho Pie
    Argentinean cheesepie with riccotta, honey and sesame
  • Backroom Fries
    Fresh cut fried potatoes with chorizo, fried eggs and pecora cheese
  • Burrata
    Handmade Burrata italiana fresca with sundry tomatoes, basil, pine nut and red pepper grains
  • Italian Bruschetta
    With mozzarella buffalla, tomatini, prosciutto crudo and basil

Pasta Fresca

(Tagliatelle / Pappardelle /Penne / Spaghetti a la cittara)
  • By The Sea
    Sea Pasta with shrimps, mussels and lobster bisque
  • Bolognese Vintage
    Pasta Bolognese with black angus minced beef and san manzano tomatoes
  • Gnocchi
    Gniocchi with gorgonzola, Dry Aged tagliata beef piri piri sauce and crispy proschiutto
  • Emilia Romagna
    Tagliatelle with mozzarella, prosciutto, roasted pine nuts, basilico and parmesan
  • Carbonara Classico
    Pasta Carbonara Classico with smoked pork, egg white, parmesan flakes and ajo negro
  • Tagliatelle Veggie
    Tagliatelle with fresh seasonal vegetables, olive carpazzio, red sauce, Malbec and herbs
  • Papardelle Dry Aged
    Pappardelle with dry aged Black Angus, parmesan Reggiano, ajo negro, mushrooms and truffle paste
  • Pollo Pasta
    Tagliatelle with chicken, mushrooms, Roman Guanciale, pinot noir wine, sour cream and Parmigiano Reggiano
  • Calabazas
    Tagliatelle with Spanish chorizo, yellow pumpkin cream, smoked bacon and paprika

Ensaladas

Fresh salads
  • Thessaloniki
    Greek Salad with Cretan dakos, tomatoes, pepper, onions, cucumber and feta cheese
  • Quinoa
    Black bean quinoa salad with mesclun, strawberries, provola, manuri cheese, tomatini, avocado and ponzu sauce
  • Tuna Penne
    Penne pasta with tuna, green onion, kidney bean mayonnaise and dill vinaigrette
  • Romana
    Mesclan salad with mozzarella, proschiutto, parmezan, basilico and balsamic cream
  • Ceasar Ceasar
    Ceasar's salad with grilled chicken, sweet corn, croutons, parmesan and vinegrette sauce
  • Toscana
    Mesclun with black grape grilled manuri cheese, sesame and balsamic sauce
  • Verde
    Mixed green salad with crispy bacon, grilled mushrooms, gorgonzola, pecan nuts and sour cream
  • Oceana
    Mesclun with smoked salmon, avocado ,cucumber, fennel and honey - lemon vinegrette

Rissotto

Everyone loves Rissottos
  • Chick’n Rise
    Risotto with cut chicken fillet, Ajo Negro, San Manzano tomatoes, thyme and parmesan
  • Azzuro
    Seafood risotto with shrimps, mussels and lobster bisque
  • Tartufo
    Risotto with mushrooms, black truffle cream, parmesan cheese and truffle carp

Pollo

Delicious Chicken Recipes
  • Uvas Negras
    Chicken fillet fired with red champagne and raisins
  • Pollo Pecorino
    Chicken Fillet with pecorino, provolone cheese, topped with dijon and piripiri sauce
  • Reggiano
    Grilled Chicken fillet with parmesan creme, ajo negro, Moschato D’Asti and thyme

Pescado

What about fish?
  • Salmon Fillet
    Salmon Filet with teriyaki sauce, served with grilled vegetables
  • Pesce Spada
    Swordfish Fillet with lemon sauce and rissoto

Cerdo

Pork. Just famous.
  • Fajitas
    Pie with chicken, pork, chorizo, peppers, feta cheese, piri piri and dijon honey sauce
  • Pluma Tagliata
    Pork pluma tagliata cut with cheese sauce and onion jam
  • Iberico
    Iberico pork steak with balsamic-honey sauce and roasted sesame
  • Smoked Iberico
    Smoked Pork Steak flambe with caramelized apples and brandy

Hamburguesas

Burger Burger Burger
  • Romero Burger
    Black angus burgers with grilled feta cheese, mint-rosemary sauce and olive oil jam
  • Chicken Burger
    Burger with chicken fillet, lettuce salad, sweet corn and ceasars sauce
  • Cream Burger
    Burger with negra pecora cream, tomato, lettuce, bacon, parmesan and mayonnaise
  • Maminia Burger
    Maminia Steak Burger with salted caramel sauce, shallots and smoked pecora
  • Buenos Aires
    With provolone cheese, chorizo sausage and argentinian traditional chimichuri sauce
  • Porto Burger
    With Porto, gorgonzola, blue cheese and pecan nuts
  • BBQ Burger
    With classic BBQ sauce and bourbon
  • Diavolo Burger
    With peperoni, parmesan and guanciale

In house dry ageing speciality

  • Amazing food, superior service and a great view!

    Babis N.

  • Great view, great food, nice service

    Gabor K.

  • Service was great and the tomahawk was prepared perfectly

    Caravela A.

  • Tasty, well cooked, beautifully presented, quality food in satisfactory portions. Great service by both the owner and his associates. Will be back!

    Peggy T.

  • Delicious steakhouse offering a variety of premium cuts, fast service , and great atmosphere ++

    Anthony A.

  • This is a great place to have dinner! The staff is very polite and the service is excellent. The steak was cooked very well and it was delicious. The atmosphere of the place is very warm and cozy, too. A little expensive, however I would definitely give the place a visit again!

    Panagiotis A.

  • We ordered the ribeye and picanaha and highly recommend them both they were delicious 🤤 The picanha was especially delicious and had a glorious smokey flavour.

    Katie S.

Gallery

Gallery

Gallery