Brunch
Eggs
Omelet Muffin
Mini country omelets with semi dry cherry tomato, Padron pepper, petroto feta cheese, parmesan and marinated mesclun.
Galette
Fior di latte (mozzarella), comte cheese, bio egg, spinach, iberico pancetta, paprica oil and chorizo powder
Omelet Tartufo
Truffle omelet, chorizo patty, feta cheese, winter truffle, parmesan, sourdough, lemongrass, piri piri sauce and marinated mesclun.
Shakshuka
Sourdough break, bio eggs, spicy san manzano, ajo negro and chimichurri sauce.
Pancakes
Pollo Pancake
Grilled chicken, raclete cheese, bio egg, chanterelle mushrooms, quanciale, crispy sage.
Panqueque Gigante
Pepperoni, fior di latte (mozzarella), san manzano pulp, romani salami.
Pancake Mont Blanc
Chestnut cream, Venezuela chocolate 70%, Don papa rum, truffle hazelnut.
Pancake Cheesecake – Flambe
White chocolate, vanilla pot, banana caramel miso, manjari ganache.
Pancake Apple Pie
Caramelized apples, smoked Diplomat cream, salted caramel, espresso marinated pecan nuts (100% arabica).
Backroom Pancake
Tulakalum Chocolate 75%, pink pepper, Ivoire white chocolate 35%, chocolate parfait ice cream.
Sandwiches
Katsu Sado
Baked brioche bread with grilled chicken, white truffle omelet and enoki cream.
Choripan
Prezel breads, chorizo black iberiko pork cheeks, pimenton paprika, sauerkraut fermentation, poached eggplant in blueberry juice, sauce verde and truffle aioli.
Croissant
Freshly baked croissant crust, fiore di latte, dry aged picanha, arran dijon and marinated mesclun.
Ruben
Sourdough bread slices, smoked salmon fillet, ricotta, bio egg, and arran Dijon with dill vinegret.
Intermediate Plates
Holstein
Breaded b.Iberico pork, bio egg, anchovies Ortiz, caper flower and chimichurri sauce
Beef Steak Breakfast
Dry Aged Picanha 100gr, smoked eggs, ograten potato, winter truffle ketchup.
