Cuisine
Siders Pepper
Seasonal fruits with parmesan
Chorizo Fonduta
Chorito sausage stuffed with veal cheeks, melted P’tit Basque goat cheese, organic egg, caramelized shallots and leeks roasted in josper.
Premium Dry Aged Collection
Variety of aged Black Angus beef cuts.
Italian Bruschetta
Baked bread with yeast, fior di latte, parmesan, fresh basil, san manzano, fleur de seland zaatar
Bruschette con Carpaccio
Μarinated 25 days Dry Aged Rubia Gallega Bon Fillet, sourdough bread, handmade fig jam, camembert, crispy rucola with balsamic di Modena, green olive oil
Pizza
Thin dough, San Manzano cherry tomatoes, Regiano parmesan, Romano salami, Fresh Mozzarella
Platter of four international cheeses
Blu di Mucca, Castelmagno DOP, Cobbo alle Pere, Pecorino delle barme. Served with spicy apple and tomato jam and warm baked bread.
Kid's Menu
Kid’s Burger
Penne with red sauce
Tagliatelle bolognese
Σούπα Ημέρας
Rabo del Toro
Hot Onion Soup with bulls tail, Carmelised Shallots, beef gravy, thyme, ajo negro, Chabasse Cognac and Herez vinegar with baked sourdough bread and Gruyere
Cold Appetizers
Burrata
Handmade Burrata stuffed with stracciatella, colourful cherry tomatoes, tomato powder, black olive crumbs, green olive oil Tittone, green pepper pickles, fresh basil and sourdough
Ceviche Arte
Thin marinated fillets of aged Black Angus sirloin, black grape carpaccio, crumble framboise, Peruvian yellow and black corn, powdered sea lettuce.
Bone Marrow Tartare
25-day aged Lomo beef tenderloin, baked marrow, Mojo black garlic chocolate, anchovy pesto and mango vinegar.
Hot Appetizers
Backroom Fries
Fresh cut fried potatoes with chorizo, fried eggs, pecora cheese and piri piri sauce.
Provoleta Con Sobresada
Argentinean provolone, raclette cheese , chorizo jam, ajo negro powder and green chimichurri sauce.
Chorizo Fonduta
Chorito sausage stuffed with veal cheeks, melted P’tit Basque goat cheese, organic egg, caramelized shallots and leeks roasted in josper.
Coq Pie
Closed pie with free range rooster, baked leek cream, gorgonzola, variety of wild mushrooms, fresh sour cream, bitter almond, parmesan cream and guanciale.
Gaucho Pie
Argentinean cheesepie with riccotta, honey and sesame.
Wolf Pie
Μeatpie with crispy pastries, dry aged Flap Steak, iberico, chorizo, ricotta and sauce of Dulce de Leche.
Gnocchi
Gnocchi Gianti / King Edwards Potatoes
Handmde potato gnocchi Gianti, reddened beef cheeks, consome comte, fresh nutmeg, paprika oil, and san manzano.
Rissotto
Dry Aged Beef Risotto
Carnaroli rice, dry aged beef steak cut, beef bone marrow, ajo negro, parmesan, Pinot Grigio and beef gravy.
Risotto Tartufo
Mushrooms trilogy, black winter truffle, dry aged parmesan truffle carpazzio.
Pasta Fresca
Fagottino Al Pesto di Basilico
Pouches of fresh pasta sheet stuffed with ricotta, prosciutto crudo, parmesan, fresh basil sauce and roasted pine nuts.
Calabazas Papardelle
Handmade papardelle with yellow pumpkin cream, maple syrup, roasted chestnut, spiced guanciale, chorizo, pimentone and Chianti.
Pollo Pasta
Tagliatelle with chicken, fresh cantharellus mushrooms, sour cream, Roman Guanciale, pinot noir wine and burrata.
Ravioli Bolognese Ragu
Handmade Ravioli Stuffed with ricotta cheese, fior di latte, dry aged tri trip minced meat, calf sweets and san manzano.
Chicken/Coq
Coq Camembert
Rooster sous vide Fillet for one person or porterhouse for two with camembert, sweet red peppers, chorizo jam. Served with white truffle chips with
Reggiano Chicken
Chicken Fillet sous vide, parmesan and pecorino fondu, Moschato D’asti, ajo negro and thyme.
Burgers
Buenos Aires Diavola Burger
With provolone cheese, chorizo sausage, guanciale, Huacatay and argentinian traditional chimichuri sauce.
Burger Gorgonzola
With gorgonzola, comte cheese, quanciale, pecan nuts and ajo negro mayo.
Rose Burger
Tallegio goat cheese, sobrassada cream, rose harissa and ajo negro mayo.
Short Rib
Short rib slow cooking, graving bow marrow, comte cheese, raclete, smoked caramel sauce and roasted sesame.
Pork Black Iberico Cuts
Presa
Portion: 300gr / best served medium.
Pluma
Portion: 300gr / best served medium.
Secreto
Portion: 300gr / best served medium.
Carrillera
Portion: 300gr / best served medium.
Smoked Pork Steak
Portion: 300gr / best served medium.
Premium Beef Cuts
T-Bone (700gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Duroc Rubia Gallega Backroom Steak (700gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Fillet Mignon (300gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
T-Bone Porterhouse for two (1400gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Fillet Chateaubriand for two (500gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Flank Steak (Taghliata, 300gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Short Rib (Slow Cooking 300gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Iron Flat Steak (Taghliata, 200gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Picanha Steak (100gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Ribeye Steak (300gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Tomahawk Steak (1600-2000gr)
Black Angus , Rubia Gallega. Οrigins: USA, Australia Valley.
Extra Premium Beef Cuts
C. Ribeye Wagyu / Kobe , Japan
C. Ribeye Wagyu / Kagoshima, Japan
C. Ribeye Wagyu / Hokkaido, Japan
Sauces
Chimichuri
Argentine green herb sauce.
Salted Caramel
Salty caramel sauce.
Diavola
Hot and spicy sauce with paprika extract and black Peruvian mint.
Pepper Corn
Mild sauce with green pepper grains.
Romesco
Spicy tomato jam / piri piri.
DIavola Chilli Morita
Mexican pepper.
Caramelized Apples / Brandy
Caramelized flabby apples with brandy.
Caramelized Plums / Jus us
Meat juice with caramelized plums.
Whiskey Smoked
Smoked sauce with whiskey.
Sides For Cuts
Mashed potatoes
White winter truffle and aromatic butter.
Portobello mushrooms
À la crème with ajo negro.
Baby potatoes ragu
Baked potato juice and herbs.
Baked zucchini
Yuzu, fresh mint, carrots with coriander and salt flower.
Smoked mashed potatoes
With plums, guanciale, hyuacatay Peru.
Smashed Sweet Potatoes
With parmesan and zaatar.
Padron Peppers
Padron Peppers (Fleur De Sel, Olive oil Tittone, Pedro Himenez)