Cuisine

Siders Pepper

Seasonal fruits with parmesan

Chorizo Fonduta

Chorito sausage stuffed with veal cheeks, melted P’tit Basque goat cheese, organic egg, caramelized shallots and leeks roasted in josper.

Premium Dry Aged Collection

Variety of aged Black Angus beef cuts.

Italian Bruschetta

Baked bread with yeast, fior di latte, parmesan, fresh basil, san manzano, fleur de seland zaatar

Bruschette con Carpaccio

Μarinated 25 days Dry Aged Rubia Gallega Bon Fillet, sourdough bread, handmade fig jam, camembert, crispy rucola with balsamic di Modena, green olive oil

Pizza

Thin dough, San Manzano cherry tomatoes, Regiano parmesan, Romano salami, Fresh Mozzarella

Platter of four international cheeses

Blu di Mucca, Castelmagno DOP, Cobbo alle Pere, Pecorino delle barme. Served with spicy apple and tomato jam and warm baked bread.

Kid's Menu

Σούπα Ημέρας

Rabo del Toro

Hot Onion Soup with bulls tail, Carmelised Shallots, beef gravy, thyme, ajo negro, Chabasse Cognac and Herez vinegar with baked sourdough bread and Gruyere

Cold Appetizers

Burrata

Handmade Burrata stuffed with stracciatella, colourful cherry tomatoes, tomato powder, black olive crumbs, green olive oil Tittone, green pepper pickles, fresh basil and sourdough

Ceviche Arte

Thin marinated fillets of aged Black Angus sirloin, black grape carpaccio, crumble framboise, Peruvian yellow and black corn, powdered sea lettuce.

Bone Marrow Tartare

25-day aged Lomo beef tenderloin, baked marrow, Mojo black garlic chocolate, anchovy pesto and mango vinegar.

Hot Appetizers

Backroom Fries

Fresh cut fried potatoes with chorizo, fried eggs, pecora cheese and piri piri sauce.

Provoleta Con Sobresada

Argentinean provolone, raclette cheese , chorizo jam, ajo negro powder and green chimichurri sauce.

Chorizo Fonduta

Chorito sausage stuffed with veal cheeks, melted P’tit Basque goat cheese, organic egg, caramelized shallots and leeks roasted in josper.

Coq Pie

Closed pie with free range rooster, baked leek cream, gorgonzola, variety of wild mushrooms, fresh sour cream, bitter almond, parmesan cream and guanciale.

Gaucho Pie

Argentinean cheesepie with riccotta, honey and sesame.

Wolf Pie

Μeatpie with crispy pastries, dry aged Flap Steak, iberico, chorizo, ricotta and sauce of Dulce de Leche.

Gnocchi

Gnocchi Gianti / King Edwards Potatoes

Handmde potato gnocchi Gianti, reddened beef cheeks, consome comte, fresh nutmeg, paprika oil, and san manzano.

Rissotto

Dry Aged Beef Risotto

Carnaroli rice, dry aged beef steak cut, beef bone marrow, ajo negro, parmesan, Pinot Grigio and beef gravy.

Risotto Tartufo

Mushrooms trilogy, black winter truffle, dry aged parmesan truffle carpazzio.

Pasta Fresca

Fagottino Al Pesto di Basilico

Pouches of fresh pasta sheet stuffed with ricotta, prosciutto crudo, parmesan, fresh basil sauce and roasted pine nuts.

Calabazas Papardelle

Handmade papardelle with yellow pumpkin cream, maple syrup, roasted chestnut, spiced guanciale, chorizo, pimentone and Chianti.

Pollo Pasta

Tagliatelle with chicken, fresh cantharellus mushrooms, sour cream, Roman Guanciale, pinot noir wine and burrata.

Ravioli Bolognese Ragu

Handmade Ravioli Stuffed with ricotta cheese, fior di latte, dry aged tri trip minced meat, calf sweets and san manzano.

Chicken/Coq

Coq Camembert

Rooster sous vide Fillet for one person or porterhouse for two with camembert, sweet red peppers, chorizo jam. Served with white truffle chips with

Reggiano Chicken

Chicken Fillet sous vide, parmesan and pecorino fondu, Moschato D’asti, ajo negro and thyme.

Burgers

Buenos Aires Diavola Burger

With provolone cheese, chorizo sausage, guanciale, Huacatay and argentinian traditional chimichuri sauce.

Burger Gorgonzola

With gorgonzola, comte cheese, quanciale, pecan nuts and ajo negro mayo.

Rose Burger

Tallegio goat cheese, sobrassada cream, rose harissa and ajo negro mayo.

Short Rib

Short rib slow cooking, graving bow marrow, comte cheese, raclete, smoked caramel sauce and roasted sesame.

Pork Black Iberico Cuts

Presa

Portion: 300gr / best served medium.

Pluma

Portion: 300gr / best served medium.

Secreto

Portion: 300gr / best served medium.

Carrillera

Portion: 300gr / best served medium.