Prezel breads, chorizo black iberiko pork cheeks, pimenton paprika, sauerkraut fermentation, poached eggplant in blueberry juice, sauce verde and truffle aioli.
Prezel breads, chorizo black iberiko pork cheeks, pimenton paprika, sauerkraut fermentation, poached eggplant in blueberry juice, sauce verde and truffle aioli.