Rooster sous vide Fillet for one person or porterhouse for two with camembert, sweet red peppers, chorizo jam. Served with white truffle chips with Pedro Himenez.
OPENING HOURS
Coffee - Bar 09:00-02:00
Breakfast - Brunch 10:00-14:00
Kitchen hours 13:00-23:30 (Last call)
NIKIS AVENUE 55, THESSALONIKI
2310 257 781
info@pepperbackroom.com
Certificate of Excellence
2017 – 2018 – 2019
Restaurant Guru
2022
Restaurant Guru
2023
REGISTRATION No HELLENIC BUSINESS REGISTRY: 124585806000
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