Hot Onion Soup with bulls tail, Carmelised Shallots, beef gravy, thyme, ajo negro, Chabasse Cognac and Herez vinegar with baked sourdough bread and Gruyere Cheese.
Hot Onion Soup with bulls tail, Carmelised Shallots, beef gravy, thyme, ajo negro, Chabasse Cognac and Herez vinegar with baked sourdough bread and Gruyere Cheese.